Whether you need a custom cake for a special occasion or enough desserts to fill a sweet table for a crowd, The Garlands new Pastry Chef Julie Swieca-Gannon is your baker. Chef Julie has been whipping up creative, seasonal and tasty desserts that delight for hospitals, restaurants, grocery markets and country clubs since earning her… Continue Reading A Sweet Addition to The Garlands Team
If you enjoy fine dining in Chicago, you may have already gotten a taste of what’s to come on The Garlands menu. The Garlands new Executive Chef Ergin Zekirovski has cooked at Gibson’s Italia, LondonHouse Chicago and the legendary Pump Room at Public. The Garlands is fortunate to have Chef Ergin here now to create… Continue Reading Expect Cuisine that WOWS!