Jenny caters to Garlands members’ sweet tooth with irresistible, homemade fruit pies, coconut macadamia cookies and fresh-baked chocolate chip, peanut butter and sugar cookies. But of all the delicious desserts Jenny makes year-round, her crème brûlée takes the cake.
Even sweeter than her desserts are the Garlands members themselves, according to Jenny. “They always have the nicest things to say and are so kind.”
Jenny Pesina is amazing...
