THE GARLANDS BLOG

Staff chatting in the break room

Putting the BREAK into Break Room

The Garlands latest capital improvement project is a perk that Garlands team members are definitely chatting about! “The new ‘Lettuce Chat’ employee break room offers a comfortable and well-equipped area for employees to relax, interact with colleagues, chill, and recharge,” says Dawn L. Kempf, chief operating officer. Offering a comfortable and inviting residential setting, complete…

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Two employees chatting in the new Lettuce Chat break room

The Fine Art of Flourishing Together

Lettuce Chat About The Garlands Difference. Some say it is the architecture. Others appreciate the fine dining and special events. And of course, there are also the many treasured relationships among neighbors…

The truth is, all of these benefits contribute to “The Garlands difference,” however, in almost every thank you letter, comment card, satisfaction survey, and Google review, the Garlands team is lauded for its most noticeable difference—exceptional service and care.

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Aquaponic Lettuce

Aqua Barn: Sustainable Local Sourcing

Sustainable Sourcing is ALWAYS on the Menu at The Garlands A guardian of Garlands members’ nutritional health and gastronomical delight, Executive Chef Glenn Zamet is a bit of a self-professed “locavore.” Sourcing locally produced, healthy food that is organically grown by Barrington neighbors while, at the same time, protecting the environment for future generations is…

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Sample the good life by downloading the most recent versions of The Garlands Gazette and The Prairieveiw Post.

Jan 2026 Gazette
PV Post Jan 2026