Sustainable Sourcing is ALWAYS on the Menu at The Garlands A guardian of Garlands members’ nutritional health and gastronomical delight, Executive Chef Glenn Zamet is a bit of a self-professed “locavore.” Sourcing locally produced, healthy food that is organically grown by Barrington neighbors while, at the same time, protecting the environment for future generations is…
The Garlands Best Burger Battle set out to find the best burger. This summer Garlands cooks brawled in a bracket-style culinary competition for top bragging rights.
Inspired by cooking contests on television, including Top Chef, Chopped, and Hell’s Kitchen, The Garlands culinary team hosted their own heated cook-off called “The Taste of The Garlands” this summer.
The Garlands is delighted to welcome Executive Chef, Glenn Zamet, who shared his recipe for success at the Barrington retirement community (now if we could only get his recipe for crab cakes!). Where did you attend culinary school? Johnson & Wales University in Providence, Rhode Island. Prior to The Garlands, where did you work?…