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Chefs, Cooks, Sous Chefs, Servers, Dishwashers, Bussers, and Joy Makers!

Chef Glenn Zamet and The Garlands culinary team consistently redefine retirement living cuisine with exceptional culinary creations for our most discerning members.

Retirement Cuisine Reimagined

Meet

Our Award-Winning Executive Chef

The Garlands Executive Chef Glenn Zamet is a graduate of the Culinary Arts program at Johnson & Wales University. Chef Glenn chose The Garlands after serving as the Executive Chef at Park Ridge Country Club for two decades.

“The Garlands offers top quality cuisine, state-of-the-art kitchens, multiple, beautiful dining venues, and a highly coveted work-life balance that is difficult to find in the culinary world.”

~ Glenn Zamet, The Garlands Executive Chef

CHEF GLENN ZAMET

Top 10 Reasons to Apply for a Culinary Career
at The Garlands Today!

From catering special meals for members to holiday feasts, to entertaining 180 guests at The Garlands Center for the Performing Arts, The Garlands team dishes up camaraderie, fun, and social engagement daily!

All employees working 30+ hours are eligible for comprehensive benefits.

The Garlands is known for its award-winning quality in all it does, including its fine dining offerings.

Learn from the best in our state-of-the-art kitchen that features from-scratch cooking and the highest quality.

Team members enjoy complimentarily heated, underground employee parking, team member meals, recognition, and advancement opportunities.

The Garlands offers flexible schedules and early-ending evening shifts.

Four restaurants, two alfresco dining options, and a 180-seat banquet center provide a refreshing change of pace.

Create, design, and produce fun and exciting menu options – we love new ideas!

Our servers’ income is reliable since gratuity is included in higher wages.

Team members engage with Garlands members, families, and guests in a club-like setting.

Be part of a team that offers a unique opportunity to connect with regular customers and create joy daily!

Top Quality Venues

The Garlands award-winning design, quality construction, and top-notch finishes create a stunning first impression for members and guests who dine in its four distinct restaurants, two al fresco dining options, and a 180-seat performing arts center.

Meet the Team

for Garlands Culinary Careers

Alejandrina Benish

Alejandrina Benish
Event Coordinator

Helping coordinate events that feed Garlands members’ souls is Alejandrina’s pleasure.

 

“Creating events for our members is very gratifying. I love making their special events memorable.”
Krystina with her muffins

Krystyna Weglarz
Café Manager/Server

For 20 years, Krystyna has taken great pleasure in serving Garlands members.

 

“We get to know everyone –
it is like an extended family.”
Taste of The Garlands Winners

Eli Zarate, Kristin Sadkowski, and Roy Gutierrez
The Taste of The Garlands Champions

Inspired by cooking content on TV, The Garlands hosts their own “Top Chef” contests–and the discerning Garlands members are the judges!

 

“The annual Taste of The Garlands offers members a chance to see our culinary team’s depth of expertise.”
~ Garlands Executive Chef Glenn Zamet
Clever and his winning burger

Clever Rivas
Cook and Best Burger Champ

Garlands cooks brawl in an annual bracket-style culinary competition for top bovine-on-a-bun bragging rights.

 

“The competition results in clever and tasty combinations and builds camaraderie among the team.”
~ Garlands Executive Chef Glenn Zamet

A Career of Caring

Our team members’ dedication, commitment to customer service, kindness, and care are the hallmarks of The Garlands difference.

Read more about The Garlands Team Members in our blog.